GRAPE VARIETY: 100% Cabernet Sauvignon
REGION OF ORIGIN: Lujan de Cuyo 940m above sea level, Mendoza
VINEYARDS DETAIL: Alluvial soil and drip irrigation
CLIMATE: Dry and continental with great exposure allowing perfect ripening
VINE CULTIVATION: Vertical shoot position trellising
HARVEST DETAILS: Picked by hand from April 12th to 14th. Yield: 12 Ton/Ha
VINIFICATION: Grapes were destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks at 25-29ºC. Natural malolatic fermentation
COLOUR: Deep garnet color
AROMAS: A fine mix of aromatic herbs, pepper and red fruits
PALATE: Sweet and well-structured tannins
ALCOHOL CONTENT: 13.50% Vol (20ºC)
TOTL ACIDITY: 5.47 g/l tartaric acid
RESIDUAL SUGAR: 1.70 g/l
SERVING TEMPERATURE: 16-18ºC
PAIRING: Enjoy it with stuffed pasta with a soft sauce based on tomatoe.
AGING TIME: 2 years.