GRAPE VARIETY: 100% Prosecco
REGION OF ORIGIN: Maipú, Mendoza
VINEYARD DETAILS: Alluvial soil and drip irrigation
CLIMATE: Dry and continental with great sun exposure allowing perfect ripening
VINE CULTIVATION: Vertical shoot position trellising
VINIFICATION: Base Wine: Pre-fermentative maceration at low temperatures. Technique used: enzymes
FERMENTATION: 20 days in stainless steel tanks at 13 – 16ºC
Second fermentation: Charmat Method
AROMAS: Intense, on the nose the wine brings fresh notes of green apple and grapefruit, with delicates hines of acacia
COLOUR: Light green with silver shimmers
PALATE: Delicate flavour slightly acidic. Lime, pears and apple flavors. Excelent balance, crisp with persistence and tiny bubbles
ALCOHOL: 12,5% Vol.
RESIDUAL SUGAR: 13 g/l
TOTAL ACIDITY: 6,2 g/l
SERVING TEMPERATURE: 6 – 9ºC
PAIRING: This sparkling young wine pair great with the briny and salty flavors of the fresh food seafood and in classic coctels, like Bellini.